Private Chef Menu
Experience an elevated, restaurant-quality dinner in the comfort of your home. This curated menu has loads of delicious menu items with seasonal ingredients and modern presentation. Each dish is prepared fresh on-site and thoughtfully plated to create a sophisticated dining experience. (Note: All menu items listed are included in your prepaid service fee.)
Appetizers
These dishes are great for sharing.
Spinach Maria
Creamed fresh spinach with sautéed onions, garlic, and Parmesan cheese, finished with a touch of nutmeg and cream for a rich, velvety texture.
Asparagus and Fava Bean Tart with Herbed Ricotta
Flaky pastry tart topped with seasonal vegetables and creamy ricotta.
Crisp and Lacy Onion Rings
Ultra-thin sweet onions dipped in a light, lacy batter and fried until shatteringly crisp. Finished with sea salt.
Mains
A diverse range of flavorful dishes which are all sourced daily and locally
Sautéed Italian Sausage with Onions and Peppers
Classic flavors, caramelized vegetables, and juicy Italian sausage. Served with Crusty Bread.
Pork Chops with Sherry Pan Sauce with Ras Al Hanout
Tender pork chops with a spiced, aromatic sherry sauce.
Ground Beef Bulgogi Sloppy Joes with Fiery Napa Slaw
Korean-inspired sweet and savory beef, served on soft buns with a crunchy spicy slaw.
Desserts
Our desserts are made in house by our pastry chef
Vatrushka with Lemon and Ricotta Filling
Soft pastry with a tangy-sweet lemon ricotta center.
Lemon Pound Cake
Moist, buttery, and bright with fresh lemon zest.
Angel Food Cake with Three-Berry Compote
Light, airy cake paired with sweet-tart seasonal berries.
Specials Menu
3 elegant specials to further enhance your meal.
Celery and Salt Shrub
Refreshing, tangy, and perfect as a palate cleanser. Served with Seltzer.
Tortine di Riso Agli Agrumi
Delicate citrus-scented rice tarts, a bright seasonal treat.
Pasta Aglio e Olio
Classic garlic and olive oil pasta, elevated with fresh herbs.
Side Dishes
Made to enjoy with your mains.
Roasted Carrots
Simply seasoned, oven-roasted to bring out natural sweetness.
Sautéed Zucchini with Ginger and Dill
Fresh zucchini sautéed until tender with aromatic ginger, finished with fragrant dill and a light touch of citrus. Light, fragrant, and slightly spicy for a refreshing vegetable side.
Pan-Roasted Cauliflower with Pine Nuts and Raisins
Tender cauliflower florets pan-roasted until deeply caramelized, finished with toasted pine nuts and golden raisins for a balance of nutty richness and subtle sweetness.
Salads
Fresh, vibrant, and thoughtfully crafted, our salads feature seasonal greens, crisp vegetables, and flavorful toppings. Perfect as a light starter or a refreshing accompaniment to any entrée, each salad is dressed with care to highlight natural flavors and textures.
Coconut-Lime Chicken and Cabbage Salad
Light, refreshing salad with shredded chicken, crisp cabbage, and a tropical coconut-lime dressing.
Tomato Salad with Red Onion, Dill & Feta
Vine-ripened tomatoes tossed with thinly sliced red onion, fresh dill, and creamy feta, finished with extra-virgin olive oil and red wine vinegar.